Our weekly roundup of what the two of us have written over on Serious Eats.
Hong Kong Salt Shrimp
Dropped into bubbling oil and coated with spices, these shrimp pack a punch--but strangest of all, you can eat the shell, too.
Pasta with Corn, Prosciutto, and Burrata
Though burrata cheese is a luxurious touch--it's...
Our weekly roundup of what the two of us have written over on Serious Eats.
Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos)
Corn and squash act as the backbone of this classic Oaxacan dish.
Cayenne-Rubbed Ribeyes with Lime Butter
Cayenne kicks up this simple rub for steak.
Our weekly roundup of what the two of us have written over on Serious Eats.
Curried Udon Noodle Stir-Fry
This Japanese curry dish mixes flavorful spices with udon noodles and broccoli.
Roasted Beet Salad with Guajilo Chile Dressing
This unique take on beets looks to Mexico instead of France.
Packets of Cod ...
Our weekly roundup of what the two of us have written over on Serious Eats.
Pasta with Salmon, Peas, and Pesto
Yogurt and pesto combine to dress this light, simple summer pasta.
Spaghetti with Crab, Chile, and Mint
Nick recreates a dish from Chicago's Cibo Matto
Summer Squash Risotto
The flavor of zuchini...
Our weekly roundup of what the two of us have written over on Serious Eats.
Steak and Eggs with Smoked Paprika
A sprinkle of smoked paprika helps wake up this breakfast classic.
Bacon, Lettuce, and Tomato Salad with Aioli Dressing
This dish reinterprets the ingredients of a BLT as a refreshing summer salad.
Our weekly roundup of what the two of us have written over on Serious Eats.
Wheat Berry Salad with Harissa and Pistachios
If you've been clamoring to try wheat berries--which cook up a bit like cous cous--try this summery little salad with currants, pistachios, and some spicy harissa.
Our weekly roundup of what the two of us have written over on Serious Eats.
Slow Cooked Salmon with Ginger and Scallion
This simple salmon dish is cooked in a low oven so the flesh stays moist and succulent.
Thick-Cut Pork Chops with Apples and Onion
The classic dish of pork chops and applesauce is spruced up h...
Our weekly roundup of what the two of us have written over on Serious Eats.
Hong Kong Style Pan-Fried Noodles
There's no need to boil: just toss in a skillet for crispy noodles with meaty mushrooms and bok choy. A little chili sesame oil helps wake everything up.
Chorizo and Eggs
This dead-simple recipe employs t...
Our weekly roundup of what the two of us have written over on Serious Eats.
Shaved Asparagus, Pea, and Prosciutto Salad
Blake takes advantage of asparagus season by shaving the spring vegetable thinly and tossing it in a salad.
Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)
Pumpkin seeds flesh...
Our weekly roundup of what the two of us have written over on Serious Eats.
Grilled Asparagus Panzanella
Panzanella is usually based on stale bread and great summer tomatoes, but here grilled asparagus is the backbone, to delicious results.
Pasta with Brown Butter, Capers, Walnuts and Spinach
Nutty brown butt...